Qualified Team Members.
At HBM Consultancy our team is is made up of a group of highly motivated, experienced professional consultants who come from a diverse range of backgrounds and experience. Each of our projects and service packages are led by a senior consultant and bespoke team aligned to your business brief.
MIKE WRIGHT
PROPERTY DEVELOPMENT EXPERT
Mike has over 30 years experience in Property and Development Management across all Property sectors, from site finding to managing the construction phase and handing the keys over. From seeing the genesis of Clients concept emerge and working with them to delivering the succesful reality is a really satisfying journey Mike has particular experience in the Leisure industry working with major companies such as Whitbread, Accor, Tribeka, Kaikoura and Luminar Leisure. Delivery of Restaurants, hotels, food courts, night clubs and health & fitness facilities have all been achieved to budget and time.
FAVOURITE DISH: Salt baked sea bream,
whilst sitting by the Bosphorus
HUSeYIN BOZKURT (MIH)
HOSPITALITY SPECIALIST
Huseyin has over 31years in international, hospitality, lifestyle management this has given him unique, experience and perspective on micro and macro business. As ex-Director of Hilton International, Rocco Forte Hotels, Marriot Hotels, Mash & Air, Tiger Tiger, and Michel and Taylors my expertise lies in luxury sector, Hotels, Restaurants and Bars. I believe in good concepts that will marry respect for ingredients, good food and beverage, a personal service, atmosphere, and ambiance. All should work in harmony to deliver a memorable experience. My work focuses on bringing our team together and deliver each aspect of this in tune. Also, due to my passion in food and beverage, I focus on the operational models for our clients.
FAVOURITE DISH: BLACK COD wITH YUZU MISO
MELINA SAFARI (PHD)
PHYSIOLOGIST & HOLISTIC WELLBEING
OFFERING 1-2-1 and Group Sessions
Dr. Melina Safari is a bilingual successful psychologist. She has her Doctorate in philosophy and is a Licensed couples Therapist. She sees her clients face to face and online. She has extensive experience treating Depression, Anxiety, Traumas, and Domestic Violence. With over 20 years' experience in NHS IAPT services across Greater Manchester, private sector and public sector.
FAVOURITE DISH: SEARED TUNA WITH FRESH CORIANDER
AND PUY LENTILS
ANDRew GREEN
HEAD CULINARY EXCELLENCE
Andrew Green, Manchester born and bred Award winning Chef. 17 years executive head chef experience at some of the Northwest largest hotels including Radisson, Crowne Plaza, IHG, Abode Hotel, 5-star Lowry Hotel, and Native Hotel. Building a reputation for bringing quality to the food & Beverage operation as well as the essential business acumen to succeed and ensure of maximising business profitability.
FAVOURITE DISH: STEAK AND CHIPS!
PAUL ROBINSON
WINE CONSULTANT
On-Trade Development Adviser Paul is part of the Frederic Robinson Brewing family, a Northwest regional brewer. The brewery was founded in 1838 at the Unicorn Inn Stockport. They operate one of the most advanced and sophisticated breweries in the Northwest of England, With around 260 pubs & hotels across the Northwest, Peak-district and North Wales. Paul will support the company in developing and expanding its Opportunities to its customers
FAVOURITE DISH: Chateaubriand
